The tables worth the trip — every plate and every room, shot and reviewed by hand.
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The Eje Cafetero's pioneer specialty coffee bar. Their roasting curve work has set the standard locally for two decades.

Pereira's most accessible sushi for everyday dining. The 30 de Agosto location is the original; the Arboleda mall location is the easiest wi

Come at 4pm and sit at the bar: Michael Mina's kitchen at happy-hour prices, a lilikoi mai tai in hand, and a bone marrow burger that's been
Theatrical, deeply technical, and unapologetically Colombian. Book three weeks ahead.
The most important new restaurant in the Caribbean. The tasting menu is a tour of Colombia's coast you cannot get elsewhere.
The restaurant that taught Medellín fine dining didn't have to be stuffy. Garden seating, technical kitchen, perfect Saturday lunch.