A photography-led restaurant guide for Hawaii and Colombia.

The Eje Cafetero's pioneer specialty coffee bar. Their roasting curve work has set the standard locally for two decades.

Theatrical, deeply technical, and unapologetically Colombian. Book three weeks ahead.

The most important new restaurant in the Caribbean. The tasting menu is a tour of Colombia's coast you cannot get elsewhere.

The restaurant that taught Medellín fine dining didn't have to be stuffy. Garden seating, technical kitchen, perfect Saturday lunch.

The Santa Rosa de Cabal pick if you want the actual local chorizo experience and not the tourist version near the thermal springs.

The Santa Rosa restaurant if you want a serious meal with a view, not a chorizo lunch. Reservations recommended for the panoramic seats.