Leños & Parrilla — Winston's verdict

Family-founded charcoal-grill steakhouse near Avenida Circunvalar — opened June 2009 to bring Argentine-asado tradition to Pereira's parrilla scene. Angus Beef, traditional parrilla, gourmet parrilla, sangrías.

Leños y Parrilla opened in June 2009 as a family venture with one mission: bring proper Argentine asado technique to Pereira. The kitchen pays attention to the things that matter — animal feed, cut selection, temperature control, grill technique. Menu organized into Entradas, Angus Beef, Parrilla Tradicional, Parrilla Gourmet, and Sangrías. Two phone lines for reservations. Among the most-booked Pereira steakhouses on weekends. Book a window table near Avenida Circunvalar for the city lights.

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